Plat
Lobster Mac and Cheese
55 minPour 6Nutri-Score D€€€
D
55 min
55 minLobster Mac and Cheese
ce qu’il vous faut
Ingrédients
macaroniCéréales450 g
cooked lobster meat (chopped into bite-sized pieces)Poissons400 g
butterProduits laitiers60 g
flourÉpicerie45 g
milkProduits laitiers600 ml- heavy creamProduits laitiers200 ml
- sharp cheddar (grated)Produits laitiers250 g
- gruyère (grated)Produits laitiers120 g
parmesan (grated)Produits laitiers60 g
garlic (minced)Fruits et légumes2 morceaux
dijon mustardÉpicerie15 ml
smoked paprikaÉpices3 g
saltÉpices8 g
black pepper (ground)Épices2 g- panko breadcrumbsBoulangerie60 g
par portion
Nutrition
588kcal
- Glucides
- 67 g
- Protéines
- 26 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Marmite
Casserole
Fouet
Passoire
Plat allant au four
Saladier
Râpe
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the macaroni until just shy of al dente.
- Drain and set aside.
- Étape 2
Make the cheese sauce
- Melt the butter in a saucepan and soften the garlic.
- Whisk in the flour and cook until lightly golden.
- Pour in the milk and cream, whisking until smooth and thickened.
- Stir in the cheddar, gruyère, parmesan, mustard, paprika, salt and pepper until melted.
- Étape 3
Combine with the lobster
- Fold the drained macaroni into the cheese sauce.
- Gently stir in the lobster meat.
- Étape 4
Assemble and bake
- Transfer the mixture to a buttered baking dish.
- Top with panko breadcrumbs and a little extra parmesan.
- Bake at 190 °C until bubbling and golden on top.
- Étape 5
Rest and serve
- Let the dish rest briefly before serving so the sauce sets.