Plat
Lomo Saltado
45 minPour 4Nutri-Score C€€
C
45 min
45 minLomo Saltado
recette de
Varda | Recipes & Food
@byvardaa
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
beef sirloin (cut into thick strips)Viandes600 g
red onion (cut into thick wedges)Fruits et légumes1 morceau
tomato (cut into wedges)Fruits et légumes2 morceaux
aji amarillo pasteÉpicerie30 g
garlic (minced)Fruits et légumes2 morceaux
soy sauceÉpicerie60 ml- red wine vinegarÉpicerie30 ml
cilantro (chopped)Fruits et légumes15 g
potato (cut into fries)Fruits et légumes600 g- vegetable oil (for frying)Épicerie500 ml
white rice (rinsed)Céréales300 g
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
738kcal
- Glucides
- 75 g
- Protéines
- 36 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Wok
Casserole
Friteuse
Saladier
Écumoire
pas à pas
Préparation
- Étape 1
Cook the rice
- Rinse the rice until the water runs clear.
- Simmer the rice in salted water until tender and fluffy.
- Étape 2
Fry the potatoes
- Heat the oil in a deep fryer or deep pan.
- Fry the potato fries until golden and crispy, then drain on paper.
- Étape 3
Sear the beef
- Season the beef with salt and pepper.
- Sear it in a very hot pan or wok until browned but still juicy, then set aside.
- Étape 4
Sauté the vegetables
- Add the red onion and garlic to the hot pan and stir-fry briefly.
- Add the tomato and aji amarillo paste and toss for a moment.
- Étape 5
Build the sauce
- Return the beef to the pan.
- Pour in the soy sauce and red wine vinegar and toss over high heat.
- Étape 6
Finish and serve
- Fold in the crispy fries and chopped cilantro.
- Serve immediately with the rice.