Dessert

Lotus Mini Cheesecakes

30 minPour 6Nutri-Score D€€

30 min

Dessert

recette de

Kaoutar

@kooki_lovescooking

ce qu’il vous faut

6 personnes

Lotus Biscoff cookies (crushed for the base, plus a few for decoration)Boulangerie200 g
butter (melted)Produits laitiers70 g
cream cheese (at room temperature)Produits laitiers250 g
whipping cream (cold)Produits laitiers200 ml
vanilla extractÉpicerie5 ml
icing sugar (sifted)Épicerie70 g
Lotus Biscoff spread (for the cream, plus extra for decoration)Épicerie45 ml
whipped cream (for decoration)Produits laitiers60 ml

par portion

394kcal

ce que vous utiliserez

pas à pas

Make the cookie base
- Crush the Lotus cookies into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture into the muffin pan cavities to form the bases.
Étape 1
Whip the cheesecake cream
- Beat the cream cheese with the icing sugar and vanilla extract.
- Add the Lotus spread and mix until smooth.
- Pour in the whipping cream and whisk to stiff peaks.
Étape 2
Assemble and freeze
- Spoon the cream over the cookie bases and smooth the tops.
- Freeze the mini cheesecakes overnight.
Étape 3
Decorate and serve
- Top with Lotus spread, whipped cream and a Lotus cookie.
Étape 4

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