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Louisiana Chicken Pasta
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Louisiana Chicken Pasta

1 hPour 6Nutri-Score C€€
par @mama.shelbie1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (trimmed and sliced in half horizontally)Viandes3 morceaux
  • butter (half a stick)Produits laitiers57 g
  • sweet yellow onion (finely minced)Fruits et légumes1 morceau
  • yellow pepper (finely chopped)Fruits et légumes1 morceau
  • red pepper (finely chopped)Fruits et légumes1 morceau
  • minced garlic (minced, about 2 tablespoons)Fruits et légumes2 morceaux
  • chicken brothÉpicerie400 ml
  • chicken bouillon (cubes or teaspoons)Épicerie2 morceaux
  • ground basil (about 2 teaspoons)Épices2 morceaux
  • salt (to taste)Épices1 morceau
  • black pepper (to taste)Épices1 morceau
  • heavy creamProduits laitiers240 ml
  • grated parmesan cheese (grated)Produits laitiers80 g
  • bow tie pastaCéréales500 g
  • milk (for dipping)Produits laitiers120 ml
  • Italian style bread crumbsBoulangerie150 g
  • garlic salt (to taste)Épices1 morceau
  • cooking oil (for frying)Épicerie60 ml
  • French baguette (cut in half lengthwise)Boulangerie1 morceau
  • garlic spreadÉpicerie60 g

par portion

Nutrition

705kcal

Glucides
70 g
Protéines
35 g
Lipides
32 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Poêle
  • Casserole
  • Saladier ×2
  • Passoire

pas à pas

Préparation

  1. Prepare the chicken

    • Trim the chicken breasts and slice each in half horizontally to get 6 pieces.
    • Set the chicken aside.
    Étape 1

  2. Sauté the vegetables

    • Melt the butter in a pan over medium-low heat.
    • Add the minced onion, yellow pepper and red pepper and sauté.
    • Add the minced garlic and sauté until translucent.
    Étape 2

  3. Cook the pasta

    • Bring salted water with chicken bouillon to a boil.
    • Cook the bow tie pasta until done, then drain.
    Étape 3

  4. Build the sauce

    • Pour in the chicken broth to just cover the vegetables, add more bouillon, ground basil, salt and black pepper.
    • Simmer until slightly thickened.
    • Stir in the heavy cream, cover and simmer.
    • Add the grated parmesan and more cream and seasoning as needed, then lower the heat and let it sit covered.
    Étape 4

  5. Bread and fry the chicken

    • Mix the Italian bread crumbs, parmesan and garlic salt in a bowl.
    • Dip each chicken piece in milk, then coat in the bread crumb mixture on both sides.
    • Fry in hot oil over medium-low heat until golden brown, without flipping too early.
    Étape 5

  6. Make the garlic bread

    • Cut the baguette in half lengthwise.
    • Spread the garlic spread on top and sprinkle with parmesan.
    Étape 6

  7. Assemble and serve

    • Serve the fried chicken over the pasta with the creamy sauce.
    • Serve with the garlic bread.
    Étape 7
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