Boisson
Low-Calorie Cake Batter Iced Shaken Espresso
5 minPour 1Nutri-Score B€€
B
5 min
5 minLow-Calorie Cake Batter Iced Shaken Espresso
recette de
Minju • Online Coach
@minjulifts
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
blonde espresso (freshly brewed, hot)Boissons60 ml
ice cubes (for shaking and serving)Autres150 g
hazelnut syrup (1 pump)Épicerie15 ml- sugar-free vanilla syrup (1 pump)Épicerie15 ml
- vanilla bean powder (1 scoop)Épicerie3 g
- almond milk (unsweetened)Boissons120 ml
par portion
Nutrition
86kcal
- Glucides
- 16 g
- Protéines
- 1 g
- Lipides
- 2 g
ce que vous utiliserez
Ustensiles
cocktail shaker- espresso machine
pas à pas
Préparation
- Étape 1
Brew the blonde espresso
- Pull a double shot of blonde espresso into a shaker.
- Add the hazelnut syrup, sugar-free vanilla syrup and vanilla bean powder.
- Étape 2
Shake with ice
- Fill the shaker with ice cubes.
- Shake vigorously until well chilled and frothy.
- Étape 3
Pour and serve
- Pour the shaken espresso with the ice into a grande glass.
- Top with almond milk and stir gently before drinking.