Dessert
Low-Calorie Cheesecake Cookie Cups
1 h 20Pour 2Nutri-Score B€€
B
1 h 20
1 h 20Low-Calorie Cheesecake Cookie Cups
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The Calorie Deficit Queen
@thecaloriedeficitqueen
1 recette
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ce qu’il vous faut
Ingrédients
sugar-free chocolate chipsÉpicerie14 g
vanilla yogurt (one container)Produits laitiers150 g- sugar-free cheesecake pudding mixÉpicerie7 g
- sugar-free strawberry preserves (3 tablespoons)Épicerie45 ml
par portion
Nutrition
87kcal
- Glucides
- 11 g
- Protéines
- 4 g
- Lipides
- 3 g
ce que vous utiliserez
Ustensiles
Ramequin ×2
Saladier
pas à pas
Préparation
- Étape 1
Melt the chocolate base
- Line each ramekin with parchment paper.
- Microwave the chocolate chips in the bottom of each ramekin until melted.
- Place the ramekins in the freezer for a few minutes to set.
- Étape 2
Mix the cheesecake filling
- Whisk the vanilla yogurt with the cheesecake pudding mix until smooth.
- Divide the mixture evenly among the ramekins over the set chocolate.
- Étape 3
Add the strawberry topping
- Microwave the strawberry preserves for about 10 seconds until melted.
- Divide the preserves over the cheesecake layer.
- Étape 4
Freeze and serve
- Place the ramekins in the freezer for one hour.
- Unmold and enjoy straight from the freezer.