Dessert
Low-Calorie S'mores Cheesecake Cool Whip Tub
15 minPour 2Nutri-Score C€
C
15 min
15 minLow-Calorie S'mores Cheesecake Cool Whip Tub
recette de
Anastasia Liakos Doyle
@analiakosdoyle
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sugar-free whipped topping (thawed)Produits laitiers200 g
light cream cheese (softened)Produits laitiers60 g
sugar-free cheesecake pudding mix (powder)Épicerie15 g- graham crackers (crushed)Boulangerie20 g
- mini marshmallows (roughly chopped)Épicerie20 g
- sugar-free chocolate chips (chopped)Épicerie15 g
skim milk (cold)Produits laitiers30 ml
par portion
Nutrition
265kcal
- Glucides
- 31 g
- Protéines
- 6 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Spatule
pas à pas
Préparation
- Étape 1
Whisk the cheesecake base
- Whisk the light cream cheese with the sugar-free cheesecake pudding mix and the cold milk until smooth and thick.
- Étape 2
Fold in the whipped topping
- Gently fold the thawed sugar-free whipped topping into the cheesecake mixture until light and fluffy.
- Étape 3
Add the s'mores mix-ins
- Fold in the crushed graham crackers, chopped mini marshmallows and sugar-free chocolate chips, keeping a little of each for the top.
- Étape 4
Chill and serve
- Spoon the mixture into a tub or jars, scatter the reserved graham, marshmallow and chocolate over the top and chill before eating.