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Madeleines Two Ways (Lemon & Chocolate)
Dessert

Madeleines Two Ways (Lemon & Chocolate)

1 h 35Pour 24Nutri-Score D€€
par @justsabsweets2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

24 personnes
  • eggsProduits laitiers6 morceaux
  • sugarÉpicerie150 g
  • milkProduits laitiers100 ml
  • gluten-free flour (Schär Mix Pâtisserie)Céréales400 g
  • baking powderÉpicerie16 g
  • butter (melted and cooled)Produits laitiers200 g
  • lemon zest (zest of 1/2 lemon)Fruits et légumes1 morceau
  • lemon juice (juice of 1/2 lemon)Fruits et légumes1 morceau
  • dark chocolate chipsÉpicerie100 g
  • vanilla extractÉpicerie5 ml
  • dark chocolate (for the shells)Épicerie100 g
  • white chocolate (for the shells)Épicerie100 g

par portion

Nutrition

156kcal

Glucides
20 g
Protéines
3 g
Lipides
7 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Fouet
  • Tamis
  • madeleine mold
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Whisk the eggs and sugar

    • Whisk the eggs and sugar until pale and slightly fluffy.
    Étape 1

  2. Add the milk

    • Pour in the milk and mix to combine.
    Étape 2

  3. Sift in the dry ingredients

    • Sift in the flour and baking powder.
    • Mix until smooth.
    Étape 3

  4. Incorporate the butter

    • Pour in the melted and cooled butter.
    • Mix again until fully incorporated.
    Étape 4

  5. Rest the batter

    • Cover the batter and let it rest in the fridge.
    Étape 5

  6. Divide and flavor the batter

    • Divide the batter evenly into two bowls.
    • In the first bowl, add the lemon zest and lemon juice, then mix gently.
    • In the second bowl, add the dark chocolate chips and vanilla extract, then mix.
    Étape 6

  7. Fill the molds

    • Butter the madeleine molds.
    • Fill them with the batter.
    Étape 7

  8. Bake the madeleines

    • Bake in a preheated oven at 200 °C.
    • The madeleines should be well risen and golden.
    • Let them cool slightly before unmolding.
    Étape 8

  9. Make the dark chocolate shells

    • Melt the dark chocolate and brush a thin layer inside the molds.
    • Place the chocolate chip madeleines back into the molds and let the chocolate set.
    Étape 9

  10. Make the white chocolate shells

    • Melt the white chocolate and repeat the same process with the lemon madeleines.
    • Let the chocolate set completely before removing the madeleines.
    Étape 10
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