Plat
Magic Chicken Soup
1 hPour 4Nutri-Score B€€
B
1 h
1 hMagic Chicken Soup
ce qu’il vous faut
Ingrédients
chicken thighs (bone-in, skin removed if desired)Viandes900 g
napa cabbage (roughly chopped)Fruits et légumes400 g- bok choy (roughly chopped)Fruits et légumes300 g
- carrots (peeled and chopped)Fruits et légumes3 morceaux
- leeks (sliced and rinsed)Fruits et légumes2 morceaux
- scallions (chopped)Fruits et légumes4 morceaux
ginger (peeled and sliced)Fruits et légumes20 g
white onion (chopped)Fruits et légumes1 morceau
chives (chopped)Fruits et légumes15 g- celery (chopped)Fruits et légumes3 morceaux
all-purpose seasoning (Just Shanaé brand)Épices15 g
bouillon (cubes or powder)Épicerie2 morceaux- turmeric (ground)Épices3 g
par portion
Nutrition
289kcal
- Glucides
- 15 g
- Protéines
- 26 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Marmite- Plaque de cuisson
pas à pas
Préparation
- Étape 1
Chop the vegetables
- Chop the napa cabbage, bok choy, carrots, leeks, scallions, white onion, celery and chives.
- Peel and slice the ginger.
- Étape 2
Layer the vegetables in the pot
- Add all the chopped vegetables to the pot as the base of the soup.
- Étape 3
Season the chicken
- Season the chicken thighs generously with the all-purpose seasoning, bouillon and turmeric.
- Étape 4
Add the chicken over the vegetables
- Place the seasoned chicken thighs on top of the vegetables in the pot.
- Étape 5
Cook covered without water
- Cover the pot with a lid and let it cook over low heat so the vegetables release their own broth.
- Do not add any water.
- Étape 6
Check the broth and serve
- Remove the lid and check that the chicken and vegetables have released plenty of broth.
- Taste, adjust the seasoning and serve hot.