Plat
Mall-Style Bourbon Chicken
40 minPour 5Nutri-Score D€
D
40 min
40 minMall-Style Bourbon Chicken
ce qu’il vous faut
Ingrédients
chicken thighs (boneless, skinless)Viandes900 g
onion powder (for seasoning)Épices5 g
garlic powder (for seasoning)Épices5 g- all-purpose seasoningÉpices6 g
butterProduits laitiers14 g
roasted garlic pasteÉpicerie3 g
soy sauceÉpicerie120 ml- hoisin sauceÉpicerie120 ml
bourbon (optional)Boissons60 ml- dark brown sugar (packed, plus more to taste)Épicerie110 g
- ground gingerÉpices1 g
par portion
Nutrition
379kcal
- Glucides
- 26 g
- Protéines
- 26 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Gril- Sauteuse
Pince de cuisine
pas à pas
Préparation
- Étape 1
Season the chicken
- Pat the chicken thighs dry.
- Season generously with onion powder, garlic powder and all-purpose seasoning on both sides.
- Étape 2
Char the chicken
- Place the thighs on a hot griddle.
- Cook until nicely charred on both sides.
- Étape 3
Rest and slice
- Remove the chicken from the griddle and let it rest.
- Cut into strips.
- Étape 4
Build the sauce
- Melt the butter in the skillet with the roasted garlic paste.
- Add the soy sauce, hoisin sauce, bourbon, dark brown sugar and ground ginger.
- Add extra brown sugar if you like it sweeter.
- Étape 5
Simmer the sauce
- Bring the sauce to a bubbling simmer, stirring so it doesn't burn.
- Étape 6
Finish the chicken in the sauce
- Return the sliced chicken to the skillet.
- Cook until the chicken is tender and coated in the glaze.