Melt the chocolate mixture

• Melt the chocolate, butter and golden syrup in a saucepan over low heat, stirring until smooth.
• Remove from the heat and let cool slightly.

Coat the cornflakes

• Put the cornflakes in a large bowl and pour over the melted chocolate mixture.
• Fold gently until every cornflake is evenly coated, then stir in the crushed Maltesers.

Fill the cases

• Spoon the mixture into paper cases set in a muffin pan, filling them to the top.
• Press a whole Malteser onto each cake.

Chill until set

• Refrigerate until firm.