Cook the meat

• Heat a pan with no oil — the meat has its own fat.
• Add the ground beef and break it into very small pieces.
• Add a tiny bit of curry powder, black pepper, onion powder, sweet paprika and salt.
• Cook until the meat is basically crunchy.

Make the garlic yogurt sauce

• Spoon the Greek yogurt into its container.
• Add salt and garlic to taste.
• Crush and mince the garlic into the yogurt.
• Mix everything together — that's the sauce.

Make the paprika butter sauce

• Put butter in a small saucepan on the side and melt it.
• Add sweet paprika powder.
• Mix together — that's the butter sauce.

Assemble and serve

• Add the cooked pasta to a plate.
• Spoon the garlic yogurt sauce over it.
• Add the meat on top.
• Drizzle the paprika butter sauce over everything.
• Finish with diced tomatoes and chopped parsley on top.