Dessert
Mango Sago
30 minPour 6Nutri-Score C€€
C
30 min
30 minMango Sago
ce qu’il vous faut
Ingrédients
sago pearlsCéréales100 g
mangoes (peeled and chopped, half set aside for topping)Fruits et légumes5 morceaux
coconut milk (one can)Épicerie400 ml
condensed milk (plus extra for serving)Produits laitiers100 ml
coconut jelly (diced)Produits frais200 g
crushed ice (for serving)Autres150 g
par portion
Nutrition
231kcal
- Glucides
- 35 g
- Protéines
- 2 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Casserole
Blender
Saladier
pas à pas
Préparation
- Étape 1
Cook the sago
- Boil the sago pearls until translucent and cooked through.
- Drain and rinse under cold water.
- Étape 2
Chop the mangoes
- Peel and chop the mangoes.
- Set half aside for the topping and put the rest in the blender.
- Étape 3
Blend the mango base
- Add the coconut milk and condensed milk to the mangoes in the blender.
- Blend until creamy.
- Étape 4
Assemble
- Combine the blended mango mixture with the cooked sago and the coconut jelly.
- Mix until well combined.
- Étape 5
Chill
- Cover with plastic wrap and refrigerate overnight or for at least a few hours.
- Étape 6
Serve
- Add crushed ice to the bottom of each cup.
- Top with the reserved fresh mangoes and a little more condensed milk.