Dessert
Mango Sticky Rice
50 minPour 5Nutri-Score C€€
C
50 min
50 minMango Sticky Rice
recette de
thecilantrogirl
@thecilantrogirl
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ripe mango (peeled and sliced)Fruits et légumes2 morceaux
glutinous rice (soaked at least 30 minutes)Céréales200 g
coconut milkÉpicerie400 ml
sweetened condensed milkProduits laitiers75 ml- cornstarchÉpicerie6 g
saltÉpices3 g
sesame seeds (for topping)Fruits à coque et graines10 g
water (for cooking the rice)Boissons480 ml
par portion
Nutrition
277kcal
- Glucides
- 41 g
- Protéines
- 4 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
pas à pas
Préparation
- Étape 1
Make the coconut sauce
- Heat the coconut milk, condensed milk and salt in a saucepan over low heat, just until combined.
- Set aside half of the mixture.
- Add the cornstarch to the remaining half and stir until thickened, then turn off the heat.
- Étape 2
Cook the sticky rice
- Soak the rice for at least 30 minutes.
- Cook the soaked rice with the water until tender.
- Mix in the reserved coconut sauce and let it sit a few minutes to absorb.
- Étape 3
Plate and serve
- Plate the rice with the mango.
- Pour over the thickened sauce.
- Sprinkle with sesame seeds.