Boisson
Mangonada Martini
10 minPour 1Nutri-Score E€€
E
10 min
10 minMangonada Martini
recette de
tipsybartender
@realtipsybartender
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chamoy sauce (for rimming the glass and drizzling inside)Épicerie30 ml
Tajín chili lime seasoning (for the rim)Épices5 g
tequila (or triple sec)Boissons60 ml
lime juice (freshly squeezed)Fruits et légumes20 ml- mango nectar (chilled)Boissons120 ml
ice (cubed, for blending)Autres200 g- hot sauce (optional, a few drops)Épicerie5 ml
- spicy candy straw (for serving)Autres1 morceau
par portion
Nutrition
92kcal
- Glucides
- 22 g
- Protéines
- 1 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
Blender
cocktail glass- squeeze bottle
pas à pas
Préparation
- Étape 1
Prepare the glass
- Coat the rim of the glass with chamoy.
- Dip the rim in Tajín and drizzle a little chamoy inside the glass, swirling it around.
- Étape 2
Blend the cocktail
- Add the tequila, lime juice, mango nectar and ice to a blender.
- Add a few drops of hot sauce if you like it spicy.
- Blend until slushy and frosty.
- Étape 3
Serve
- Pour the slush into the prepared glass, filling it to the top.
- Finish with a drizzle of chamoy and a dusting of Tajín.
- Serve with a spicy candy straw.
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