Accompagnement
Maple Butter Thyme Carrots
45 minPour 4Nutri-Score C€
C
45 min
45 minMaple Butter Thyme Carrots
ce qu’il vous faut
Ingrédients
carrots (peeled, left whole or halved lengthwise)Fruits et légumes570 g
olive oilÉpicerie30 ml
pure maple syrupÉpicerie60 ml
butter (cut into small cubes)Produits laitiers35 g
garlic (minced)Fruits et légumes2 morceaux- fresh thyme leaves (leaves picked)Fruits et légumes2 g
saltÉpices3 g
black pepper (freshly cracked)Épices1 g
par portion
Nutrition
155kcal
- Glucides
- 20 g
- Protéines
- 1 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 205 °C (400 °F).
- Étape 2
Coat the carrots
- Place the carrots in a baking dish with the olive oil, maple syrup, garlic, thyme, salt and pepper.
- Toss well so every carrot is evenly coated.
- Étape 3
Add the butter
- Scatter the butter cubes over the carrots.
- Étape 4
Bake covered
- Cover the dish tightly with foil.
- Bake until the carrots are tender.
- Étape 5
Caramelize uncovered
- Remove the foil and toss the carrots in the juices.
- Return to the oven until glossy and lightly caramelized.
- Étape 6
Plate and serve
- Transfer the carrots to a serving plate and pour the remaining juices over the top.
- Serve hot.