Boulangerie
Maple Date Banana Bread
1 h 5Pour 10Nutri-Score D€€
D
1 h 5
1 h 5Maple Date Banana Bread
recette de
@wholesomelysophia
@wholesomelysophia
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
bananas (large, mashed)Fruits et légumes3 morceaux
eggs (large)Produits laitiers2 morceaux
maple syrupÉpicerie80 ml
vanilla extractÉpicerie10 ml
dates (pitted and chopped)Fruits et légumes150 g- coconut oil (melted)Épicerie110 ml
gluten-free all-purpose flourCéréales180 g
cinnamon powderÉpices3 g- baking powderÉpicerie4 g
- baking sodaÉpicerie3 g
par portion
Nutrition
201kcal
- Glucides
- 25 g
- Protéines
- 2 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier
Moule à cake
Four
pas à pas
Préparation
- Étape 1
Mix the wet ingredients
- Combine the mashed bananas, eggs, maple syrup and vanilla in a large bowl.
- Mix well, then fold in the chopped dates.
- Étape 2
Form the batter
- Fold the dry ingredients into the wet mixture until a batter has formed.
- Fold in any desired additives such as chocolate chips or nuts.
- Pour the batter into a parchment paper lined loaf tin.
- Étape 3
Bake the loaf
- Bake at 180 °C for roughly 50 minutes, until a toothpick inserted comes out clean.
- Remove and let cool before slicing.