Dessert
Maple Vanilla Collagen Marshmallows
4 hPour 24Nutri-Score D€€
D
4 h
4 hMaple Vanilla Collagen Marshmallows
ce qu’il vous faut
Ingrédients
unflavored gelatin (powdered)Épicerie21 g
cold water (divided, for blooming the gelatin)Boissons120 ml
maple syrup (pure)Épicerie240 ml- granulated sugarÉpicerie200 g
- collagen powderÉpicerie20 g
- vanilla extractÉpicerie10 ml
saltÉpices1 g- cornstarch (for dusting)Épicerie50 g
- powdered sugar (for dusting)Épicerie50 g
par portion
Nutrition
84kcal
- Glucides
- 20 g
- Protéines
- 1 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
Casserole
Robot pâtissier
Plat allant au four
Thermomètre de cuisine
Tamis
pas à pas
Préparation
- Étape 1
Prepare the dish
- Grease a baking dish and dust it generously with the cornstarch and powdered sugar mixture.
- Étape 2
Bloom the gelatin
- Sprinkle the gelatin over the cold water in the mixer bowl and let it bloom.
- Étape 3
Cook the syrup
- Combine the maple syrup, sugar, salt and remaining water in a saucepan.
- Heat until the syrup reaches 115 °C.
- Étape 4
Whip the marshmallow
- Pour the hot syrup slowly into the bloomed gelatin while mixing on low speed.
- Increase the speed and whip until thick, glossy and tripled in volume.
- Add the collagen powder and vanilla extract and whip to combine.
- Étape 5
Set the marshmallows
- Spread the mixture into the prepared dish and smooth the top.
- Dust with the cornstarch and powdered sugar mixture.
- Let set at room temperature until firm.
- Étape 6
Cut and coat
- Turn the marshmallow slab out onto a dusted surface.
- Cut into squares and toss each piece in the dusting mixture.