Rest the pizza dough

• Take the pizza dough out and let it rest at room temperature so it is easy to stretch.

Marinate the tomatoes

• Mix the diced tomatoes, fresh basil, minced garlic, olive oil, balsamic vinegar, salt and pepper in a bowl.
• Set aside to marinate while you prepare the rest.

Make the garlic butter

• Melt the salted butter with olive oil, minced garlic and flat leaf parsley in a small pan.
• Let it simmer gently for a minute or two.

Preheat the oven and pan

• Turn on the broiler and set the rack to the top third of the oven.
• Heat a frying pan with a little olive oil.

Build the pizza base

• Stretch the pizza dough and lay it into the prepared frying pan.
• Brush the garlic butter over the whole surface of the dough, including the crust.
• Sprinkle over the Parmesan and shredded mozzarella.

Brown the base and broil

• Cook on the stovetop until the bottom of the base is nicely browned.
• Transfer the pan to the oven and broil until the cheese is melted and bubbling, watching closely so it does not burn.

Top with tomatoes and burrata

• Spoon the marinated tomatoes over the pizza, leaving the liquid behind.
• Spread them out and top with the burrata.
• Finish with a little garlic oil, flaky sea salt and pepper.

Slice and serve

• Cut into slices and enjoy while hot.