Plat
Marinated Tomato Sandwich with Herby Cream Cheese
25 minPour 4Nutri-Score C€€
C
25 min
25 minMarinated Tomato Sandwich with Herby Cream Cheese
ce qu’il vous faut
Ingrédients
ripe tomatoes (sliced into thick rounds)Fruits et légumes600 g
olive oilÉpicerie80 ml
shallot (finely minced)Fruits et légumes1 morceau
garlic (grated or finely minced)Fruits et légumes2 morceaux
fresh basil (finely chopped)Fruits et légumes10 g
fresh parsley (finely chopped)Fruits et légumes10 g
fresh chives (finely chopped)Fruits et légumes8 g- lemon zest (zested)Fruits et légumes1 morceau
saltÉpices4 g
black pepper (freshly ground)Épices1 g
cream cheese (softened)Produits laitiers200 g
sourdough bread (sliced)Boulangerie8 morceaux
par portion
Nutrition
446kcal
- Glucides
- 41 g
- Protéines
- 11 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier
Râpe
Presse-agrumes
pas à pas
Préparation
- Étape 1
Make the garlic herb oil marinade
- In a bowl, combine the olive oil, minced shallot, garlic, basil, parsley, chives and lemon zest.
- Season with salt and black pepper and stir well.
- Étape 2
Marinate the tomatoes
- Arrange the sliced tomatoes in a shallow dish and pour the herb oil over them.
- Turn the slices to coat and let them marinate so the flavors develop.
- Étape 3
Whip the herby cream cheese
- Beat the softened cream cheese until smooth and spreadable.
- Fold in a spoonful of the herb oil from the marinade and season to taste.
- Étape 4
Assemble the sandwiches
- Spread the herby cream cheese generously over the bread slices.
- Layer the marinated tomatoes on top and close the sandwiches.
- Serve right away with a little extra marinade spooned over.