Plat
Marry Me Chicken & Gnocchi
35 minPour 4Nutri-Score C€€
C
35 min
35 minMarry Me Chicken & Gnocchi
ce qu’il vous faut
Ingrédients
chicken breast (sliced into cutlets)Viandes600 g
gnocchi (shelf-stable, uncooked)Céréales500 g
olive oilÉpicerie30 ml
butterProduits laitiers30 g
garlic (minced)Fruits et légumes4 morceaux
sun-dried tomatoes (sliced)Épicerie60 g- chicken stockÉpicerie200 ml
heavy creamProduits laitiers200 ml
parmesan (grated)Produits laitiers60 g
Italian seasoningÉpices5 g- chili flakesÉpices2 g
saltÉpices4 g
black pepperÉpices2 g
fresh basil (torn)Fruits et légumes10 g
par portion
Nutrition
591kcal
- Glucides
- 48 g
- Protéines
- 41 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Pince de cuisine
Râpe
pas à pas
Préparation
- Étape 1
Season and sear the chicken
- Pat the chicken dry and season both sides with salt, black pepper and Italian seasoning.
- Heat the olive oil in a large frying pan over medium-high heat and sear the chicken until golden, about 5 minutes per side.
- Transfer the chicken to a plate and set aside.
- Étape 2
Build the creamy sauce
- Lower the heat, melt the butter in the same pan and cook the garlic and chili flakes until fragrant, about 1 minute.
- Add the sun-dried tomatoes and cook for another minute.
- Pour in the chicken stock and heavy cream, then stir in the grated parmesan.
- Étape 3
Cook the gnocchi in the sauce
- Add the gnocchi straight to the simmering sauce and stir to coat.
- Simmer until the gnocchi are tender and the sauce has thickened, about 8 minutes.
- Étape 4
Finish and serve
- Return the chicken and its juices to the pan and simmer until cooked through and hot, about 5 minutes.
- Scatter over the fresh basil and extra parmesan and serve straight from the pan.