Plat
Marry Me Chicken Pasta
35 minPour 4Nutri-Score C€€
C
35 min
35 minMarry Me Chicken Pasta
recette de
Daisy Gonzalez
@daisygonzaalez
2 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (sliced into strips)Viandes500 g
pasta (penne or rigatoni)Céréales300 g
olive oilÉpicerie15 ml
garlic (minced)Fruits et légumes3 morceaux
sun-dried tomatoes (chopped)Épicerie60 g
tomato pasteÉpicerie15 g- chicken stockÉpicerie150 ml
heavy creamProduits laitiers200 ml
parmesan (grated)Produits laitiers50 g
Italian seasoningÉpices5 g- chili flakesÉpices2 g
saltÉpices5 g
black pepperÉpices2 g
basil (chopped)Fruits et légumes5 g
par portion
Nutrition
621kcal
- Glucides
- 60 g
- Protéines
- 36 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
Râpe
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little pasta water.
- Étape 2
Sear the chicken
- Season the chicken with salt, pepper and Italian seasoning.
- Heat the olive oil in a frying pan and cook the chicken until golden and cooked through.
- Set the chicken aside.
- Étape 3
Build the sauce
- In the same pan, sauté the garlic and sun-dried tomatoes.
- Stir in the tomato paste and cook briefly.
- Pour in the chicken stock and let it reduce slightly.
- Étape 4
Make it creamy
- Lower the heat and pour in the cream.
- Add the parmesan, chili flakes and black pepper, stirring until smooth.
- Étape 5
Combine and serve
- Return the chicken to the pan with the drained pasta.
- Toss to coat, loosening with pasta water if needed.
- Finish with fresh basil and extra parmesan.
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