Plat
Marry Me Gnocchi Soup
1 hPour 6Nutri-Score C€€
C
1 h
1 hMarry Me Gnocchi Soup
ce qu’il vous faut
Ingrédients
chicken breast filletViandes600 g
Italian seasoningÉpices5 g
garlic powderÉpices4 g- Old Bay seasoningÉpices4 g
paprikaÉpices4 g
olive oilÉpicerie30 ml
saltÉpices4 g
black pepperÉpices3 g
white onion (diced)Fruits et légumes2 morceaux
garlic (sliced)Fruits et légumes13 morceaux
carrot (diced)Fruits et légumes1 morceau
celery (diced)Fruits et légumes1 morceau
tomato pasteÉpicerie15 g
sun-dried tomato (minced)Épicerie6 morceaux- chicken stockÉpicerie1,2 litres
gnocchiCéréales500 g
heavy creamProduits laitiers240 ml
Parmesan (grated)Produits laitiers60 g- cheddar cheese (grated)Produits laitiers60 g
spinach (chopped)Fruits et légumes150 g
parsley (chopped)Fruits et légumes10 g
par portion
Nutrition
354kcal
- Glucides
- 22 g
- Protéines
- 28 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Marmite
Poêle
pas à pas
Préparation
- Étape 1
Season and bake the chicken
- Season the chicken breast with Italian seasoning, garlic powder, Old Bay, paprika, olive oil, salt and pepper.
- Bake at 180 °C until cooked through.
- Slice the chicken into small chunks.
- Étape 2
Sauté the vegetables
- Sauté the onions, garlic, carrot and celery until softened.
- Cook down with the tomato paste.
- Étape 3
Build the soup base
- Add the sun-dried tomatoes and chicken stock.
- Étape 4
Add gnocchi, cream and chicken
- Add the gnocchi, heavy cream and roasted chicken.
- Let the gnocchi cook before adding the cheeses.
- Étape 5
Finish with cheese and spinach
- Stir in the Parmesan and cheddar cheese.
- Add the spinach and season to taste.
- Étape 6
Serve
- Serve topped with parsley and a drizzle of heavy cream.