Plat
Marry Me Shrimp Pasta
35 minPour 4Nutri-Score C€€€
C
35 min
35 minMarry Me Shrimp Pasta
recette de
sleepymuks.recipes
@sleepymuks.recipes
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
shrimp (peeled and deveined)Poissons375 g
dried oregano (for the shrimp)Épices4 g
paprika (for the shrimp)Épices4 g
garlic powderÉpices3 g
salt (to taste)Épices3 g
black pepper (to taste)Épices2 g- chili flakes (to taste)Épices2 g
garlic (minced)Fruits et légumes3 morceaux
shallot (finely chopped)Fruits et légumes1 morceau
dry white wineBoissons100 ml
heavy creamProduits laitiers350 ml
tomato pasteÉpicerie15 g- paprika (for the sauce)Épices3 g
- dried oregano (for the sauce)Épices2 g
parmesan (grated)Produits laitiers50 g
sun-dried tomatoes (chopped)Épicerie125 g
fresh thyme (optional)Fruits et légumes3 g
pasta (dry)Céréales260 g
par portion
Nutrition
641kcal
- Glucides
- 53 g
- Protéines
- 26 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
pas à pas
Préparation
- Étape 1
Cook the pasta
- Cook the pasta in salted water until al dente.
- Reserve a splash of pasta water, then drain.
- Étape 2
Season and sear the shrimp
- Season the shrimp with oregano, paprika, garlic powder, salt, pepper and chili flakes.
- Sear in a hot pan for 1-2 minutes per side until just cooked.
- Remove and set aside.
- Étape 3
Sauté the aromatics
- In the same pan, sauté the garlic and shallot until soft and fragrant.
- Stir in the tomato paste and cook for 1 minute.
- Étape 4
Deglaze with wine
- Pour in the white wine and let it reduce.
- Étape 5
Build the cream sauce
- Add the heavy cream, paprika, oregano, chili flakes, fresh thyme and sun-dried tomatoes.
- Simmer until slightly thickened, then stir in the parmesan.
- Étape 6
Toss pasta with the sauce
- Add the pasta and a splash of pasta water, tossing until the sauce is creamy and coats everything.
- Étape 7
Return the shrimp and serve
- Return the shrimp to the pan and toss gently.
- Serve immediately.