Skip to content
Menu
Marry Me Stuffed Chicken Alfredo Shells
Plat

Marry Me Stuffed Chicken Alfredo Shells

1 hPour 6Nutri-Score D€€
par @__kaylabee2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (thin cut, washed and patted dry)Viandes700 g
  • sun dried tomato oil (oil from the jar of sun dried tomatoes)Épicerie30 ml
  • Cajun seasoningÉpices8 g
  • garlic powderÉpices4 g
  • onion powderÉpices4 g
  • chili powderÉpices3 g
  • buttery steakhouse seasoningÉpices5 g
  • Sazon seasoning (half a packet)Épices6 g
  • butterProduits laitiers28 g
  • red bell pepper (diced)Fruits et légumes0,5 morceaux
  • green bell pepper (diced)Fruits et légumes0,5 morceaux
  • shallot (diced)Fruits et légumes1 morceau
  • baby spinach (broken up)Fruits et légumes90 g
  • minced garlicFruits et légumes12 g
  • chicken brothÉpicerie120 ml
  • heavy creamProduits laitiers360 ml
  • cream cheese (half a block, softened)Produits laitiers113 g
  • mozzarella cheese (shredded)Produits laitiers150 g
  • jumbo pasta shells (cooked)Céréales250 g
  • Colby Jack cheese (shredded)Produits laitiers150 g
  • parsley (chopped)Fruits et légumes5 g
  • smoked paprikaÉpices2 g

par portion

Nutrition

577kcal

Glucides
35 g
Protéines
34 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plat allant au four
  • Plaque de cuisson
  • Four
  • Saladier

pas à pas

Préparation

  1. Season and cook the chicken

    • Wash and pat dry the chicken breasts.
    • Coat the chicken with the oil from the sun dried tomatoes.
    • Season with Cajun seasoning, garlic powder, onion powder, chili powder, buttery steakhouse seasoning and Sazon.
    • Cook the thin-cut chicken in a hot pan for 4 minutes per side, then set aside and reserve.
    Étape 1

  2. Sauté the vegetables

    • Melt the butter in a pan.
    • Sauté the diced red and green bell pepper and the shallot until tender.
    • Add the baby spinach and break it up as it wilts.
    • Stir in the minced garlic.
    Étape 2

  3. Build the marry me Alfredo sauce

    • Pour in the chicken broth.
    • Add the heavy cream and stir to combine.
    • Simmer until the sauce thickens slightly.
    Étape 3

  4. Make the chicken filling

    • Chop the reserved chicken.
    • Mix the chicken with the cream cheese and mozzarella cheese.
    • Stuff the cooked shells with the chicken mixture.
    Étape 4

  5. Assemble the dish

    • Spread the marry me Alfredo sauce over the bottom of the baking dish.
    • Arrange the stuffed shells on top.
    • Spoon the remaining sauce over the shells.
    • Top with shredded Colby Jack cheese, the reserved chicken, parsley and smoked paprika.
    Étape 5

  6. Bake and serve

    • Bake at 175 °C for 25 minutes until bubbly and golden.
    • Serve with a house salad and Texas toast.
    Étape 6
Obtenir Mezze