Boisson
Matcha in the Clouds
15 minPour 1Nutri-Score D€€
D
15 min
15 minMatcha in the Clouds
recette de
ariel’s matcha 💘🍵
@somatchalove4you
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
heavy whipping cream (cold)Produits laitiers180 ml
oat milk (divided, for the cold foam and the matcha)Boissons75 ml
blue spirulina powderÉpicerie5 g
maple syrupÉpicerie20 ml- vanilla extractÉpicerie2 ml
- matcha powder (sifted)Épicerie5 g
water (hot, at 175 °F)Autres60 ml- marshmallow puffÉpicerie30 g
- ice cubesAutres200 g
par portion
Nutrition
758kcal
- Glucides
- 45 g
- Protéines
- 5 g
- Lipides
- 62 g
ce que vous utiliserez
Ustensiles
Batteur électrique
Saladier- Tamis
Fouet- measuring cup
pas à pas
Préparation
- Étape 1
Make the sky (blue cold foam)
- Pour the heavy whipping cream into a mixing bowl.
- Add the oat milk and the blue spirulina.
- Whip with a hand mixer until the spirulina is fully mixed in.
- Étape 2
Flavor and thicken the foam
- Add the maple syrup and a dash of vanilla extract.
- Keep mixing until the foam becomes thick.
- Étape 3
Prepare the matcha
- Sift the matcha powder into a cup.
- Add the hot water at 175 °F and whisk using the paste and 30-20-10 method.
- Stir in a bit of oat milk.
- Étape 4
Build the clouds
- Use the marshmallow puff and the back of a small spoon to create cloud shapes on the inside of the cup.
- Étape 5
Assemble the drink
- Fill the cup all the way with ice.
- Pour in the matcha.
- Top with the sky (cold foam).