Dessert
Matcha White Chocolate Cookies
45 minPour 9Nutri-Score D€€
D
45 min
45 minMatcha White Chocolate Cookies
ce qu’il vous faut
Ingrédients
white sugarÉpicerie100 g- brown sugar (tightly packed)Épicerie50 g
unsalted butter (softened)Produits laitiers113 g
eggProduits laitiers1 morceau- vanilla extractÉpicerie5 ml
all-purpose flourCéréales180 g- ceremonial matcha powder (first harvest)Épicerie12 g
- baking sodaÉpicerie5 g
saltÉpices1,5 g- white chocolate chips (chips or chunks, divided)Épicerie135 g
par portion
Nutrition
206kcal
- Glucides
- 23 g
- Protéines
- 2 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Cream the butter and sugars
- In a mixing bowl, beat the softened butter with the white sugar and packed brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Étape 2
Mix the dry ingredients
- In a separate bowl, whisk together the flour, matcha powder, baking soda and salt until evenly green.
- Étape 3
Make the dough
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in most of the white chocolate chips, keeping some back for the tops.
- Étape 4
Chill the dough
- Cover the dough and refrigerate to firm it up for a chewier cookie.
- Étape 5
Shape the cookies
- Preheat the oven to 180 °C.
- Roll the dough into 9 equal balls and place them on a lined baking tray, spacing them apart.
- Press the reserved white chocolate chips into the tops.
- Étape 6
Bake
- Bake until the edges are set and the centres still look slightly soft.
- Let the cookies cool on the tray for a few minutes before transferring to a rack.