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Matilda Chocolate Cake with Chocolate Ganache
Dessert

Matilda Chocolate Cake with Chocolate Ganache

1 h 15Pour 12Nutri-Score E€€
par @moniquerubalcava3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • flourCéréales320 g
  • sugarÉpicerie600 g
  • unsweetened cocoa powderÉpicerie135 g
  • baking sodaÉpicerie17 g
  • baking powderÉpicerie6 g
  • saltÉpices5 g
  • eggsProduits laitiers3 morceaux
  • vanilla extractÉpicerie15 ml
  • buttermilkProduits laitiers360 ml
  • vegetable oilÉpicerie180 ml
  • hot coffee (hot)Boissons360 ml
  • dark chocolate (60% cocoa)Épicerie113 g
  • milk chocolateÉpicerie113 g
  • butterProduits laitiers85 g
  • sugar (for the ganache)Épicerie250 g
  • heavy creamProduits laitiers300 ml
  • vanilla extract (for the ganache)Épicerie10 ml
  • salt (pinch, for the ganache)Épices1 g

par portion

Nutrition

644kcal

Glucides
98 g
Protéines
7 g
Lipides
25 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Moule à gâteau ×3
  • Casserole
  • Four

pas à pas

Préparation

  1. Preheat the oven and combine the dry ingredients

    • Preheat the oven to 350 °F (175 °C).
    • In a large bowl, combine the sugar, flour, cocoa powder, baking soda, baking powder and salt.
    • Weigh the dry ingredients rather than measuring them for the best results.
    Étape 1

  2. Add the wet ingredients

    • Add the vanilla, oil, buttermilk and eggs.
    • Whisk until combined.
    Étape 2

  3. Add the hot coffee

    • Pour in the hot coffee and stir until combined.
    • The batter will be very thin, which is normal.
    Étape 3

  4. Bake the cakes

    • Pour the batter into three greased and floured 9-inch round cake pans.
    • Bake for about 30 to 35 minutes, testing with a toothpick in the center.
    • Set the cakes aside to cool completely before icing.
    Étape 4

  5. Make the ganache

    • In a small pan over medium heat, heat the cream and sugar until hot but just before boiling, then remove from the heat.
    • In a bowl, combine the chocolate, butter, salt and vanilla.
    • Pour the hot cream and sugar mixture over the chocolate and stir until smooth.
    Étape 5

  6. Chill the ganache

    • Set the ganache in the fridge until cooled, but do not let it get hard.
    Étape 6

  7. Ice the cake

    • Ice the cooled cake with the cooled ganache.
    • Slice and enjoy.
    Étape 7
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