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Melt in Your Mouth Chicken with Creamy Garlic Pasta
Plat

Melt in Your Mouth Chicken with Creamy Garlic Pasta

1 hPour 3Nutri-Score D€€
par @beccahasbrouck1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • chicken breasts (cut up, patted dry)Viandes3 morceaux
  • cooking spray (for the baking pan)Épicerie5 ml
  • mayonnaiseÉpicerie240 ml
  • Parmesan (grated)Produits laitiers50 g
  • Italian seasoning (divided)Épices4 g
  • garlic powderÉpices3 g
  • salt (plus more to taste)Épices3 g
  • black pepper (plus more to taste)Épices2 g
  • pasta (cooked, water reserved)Céréales300 g
  • butterProduits laitiers60 g
  • garlic (chopped)Fruits et légumes5 morceaux
  • creamProduits laitiers60 ml

par portion

Nutrition

1 078kcal

Glucides
65 g
Protéines
43 g
Lipides
72 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Saladier
  • Poêle
  • Marmite

pas à pas

Préparation

  1. Prepare the pan and chicken

    • Spray the baking pan with oil.
    • Place the chicken breasts in the pan.
    Étape 1

  2. Make the mayo topping

    • Stir together the mayonnaise, Parmesan, Italian seasoning, garlic powder, salt and pepper in a bowl.
    Étape 2

  3. Coat the chicken

    • Pat the chicken dry so the mixture sticks.
    • Spread the mayo mixture over the top of each breast.
    Étape 3

  4. Bake the chicken

    • Bake at 190 °C until the chicken is cooked through.
    Étape 4

  5. Start the sauce

    • Pour the juices from the baking pan into a pan and heat over medium.
    • Add the butter and chopped garlic and bring to a low bubble.
    • Add a little Italian seasoning.
    Étape 5

  6. Finish the sauce

    • Add the cream and bring back to a bubble.
    • Stir in a little pasta water.
    Étape 6

  7. Assemble and serve

    • Pour the sauce over the cooked pasta and toss.
    • Season with salt and pepper to taste.
    • Top with the chicken and serve.
    Étape 7
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