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Melting Potatoes (Cast Iron)
Accompagnement

Melting Potatoes (Cast Iron)

50 minPour 4Nutri-Score C€
par @you_can_whip_it1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • potatoes (peeled and sliced into thick rounds)Fruits et légumes900 g
  • vegetable oilÉpicerie30 ml
  • butter (two pads)Produits laitiers20 g
  • garlic (crushed)Fruits et légumes3 morceaux
  • waterAutres240 ml
  • chicken bouillon (or use chicken broth instead of water and bouillon)Épicerie15 g
  • black pepper (freshly ground)Épices1 g
  • dried rosemary (fresh rosemary works too)Épices2 g
  • flaky salt (for finishing)Épices3 g

par portion

Nutrition

244kcal

Glucides
40 g
Protéines
3 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Économe
  • Poêle
  • Four

pas à pas

Préparation

  1. Prepare the potatoes

    • Peel the potatoes.
    • Cut them into thick slices.
    Étape 1

  2. Sear the potatoes

    • Add the vegetable oil and butter to a cast iron skillet.
    • Add the potatoes and cook until they release from the pan.
    • Flip them and cook until golden brown.
    Étape 2

  3. Add the aromatics and liquid

    • Add the crushed garlic.
    • Pour in the water and stir in the chicken bouillon (or use chicken broth).
    • Season with pepper and dried rosemary.
    Étape 3

  4. Bake

    • Place the skillet in the oven at 200 °C for 30 min.
    Étape 4

  5. Finish and serve

    • Top the potatoes with flaky salt.
    • Serve with your favorite meal.
    Étape 5
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