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Million Dollar Spaghetti
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Million Dollar Spaghetti

1 h 10Pour 8Nutri-Score D€€
par @tiffjonesss3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • ground beefViandes450 g
  • olive oilÉpicerie15 ml
  • yellow onion (diced)Fruits et légumes1 morceau
  • green bell pepper (diced (half or whole))Fruits et légumes1 morceau
  • garlic (minced, divided between meat sauce and alfredo)Fruits et légumes7 morceaux
  • Italian seasoningÉpices3 g
  • garlic powderÉpices2 g
  • onion powderÉpices2 g
  • saltÉpices8 g
  • black pepperÉpices3 g
  • red pepper flakes (optional)Épices1 g
  • marinara sauce (one jar)Épicerie680 g
  • butterProduits laitiers56 g
  • heavy whipping creamProduits laitiers480 ml
  • Parmesan (freshly grated)Produits laitiers150 g
  • spaghettiCéréales450 g
  • mozzarella cheese (shredded)Produits laitiers250 g
  • fresh parsley (chopped, for garnish)Fruits et légumes10 g

par portion

Nutrition

586kcal

Glucides
50 g
Protéines
22 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle ×2
  • Plat allant au four
  • Passoire
  • Fouet

pas à pas

Préparation

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until just al dente, then drain and set aside.
    Étape 1

  2. Cook the meat sauce

    • Heat the olive oil in a large skillet over medium-high heat and sauté the onion and green bell pepper until softened.
    • Add the garlic and cook briefly, then add the ground beef, breaking it apart until browned; drain excess grease.
    • Season with the Italian seasoning, garlic powder, onion powder, salt, black pepper and red pepper flakes, pour in the marinara and simmer.
    Étape 2

  3. Make the Alfredo sauce

    • Melt the butter in another skillet over medium heat, add the garlic and cook briefly.
    • Pour in the heavy cream and bring to a gentle simmer, then whisk in the Parmesan until completely melted.
    • Season with salt, black pepper and garlic powder, then toss in the cooked spaghetti until coated.
    Étape 3

  4. Assemble the dish

    • Grease a baking dish.
    • Layer the spaghetti with Alfredo sauce, spoon all of the meat sauce over the top and sprinkle with mozzarella.
    Étape 4

  5. Bake and rest

    • Bake until bubbly, then broil for a golden cheesy top.
    • Let rest before serving and finish with fresh parsley.
    Étape 5
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