Plat
Million Dollar Spaghetti
1 hPour 8Nutri-Score D€€
D
1 h
1 hMillion Dollar Spaghetti
ce qu’il vous faut
Ingrédients
spaghettiCéréales400 g
ground beefViandes500 g
tomato sauceÉpicerie700 ml
cream cheese (softened)Produits laitiers250 g
cottage cheeseProduits laitiers250 g
sour creamProduits laitiers120 g
butter (melted)Produits laitiers50 g
mozzarella (shredded)Produits laitiers250 g
parmesan (grated)Produits laitiers50 g
garlic (minced)Fruits et légumes2 morceaux
Italian seasoningÉpices5 g
saltÉpices5 g
black pepperÉpices2 g
par portion
Nutrition
454kcal
- Glucides
- 43 g
- Protéines
- 22 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Saladier
Plat allant au four
Passoire
pas à pas
Préparation
- Étape 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain.
- Étape 2
Make the meat sauce
- Brown the ground beef in a frying pan.
- Add the garlic and Italian seasoning and cook until fragrant.
- Pour in the tomato sauce, season with salt and pepper and simmer.
- Étape 3
Prepare the cheese mixture
- Mix the cream cheese, cottage cheese and sour cream in a bowl until smooth.
- Étape 4
Assemble the dish
- Spread the melted butter in the baking dish.
- Layer half the spaghetti, then the cheese mixture, then the remaining spaghetti.
- Top with the meat sauce, mozzarella and parmesan.
- Étape 5
Bake
- Bake at 180 °C until the cheese is melted and bubbling.
- Étape 6
Rest and serve
- Let the dish rest before slicing and serving.