Dessert
Millionaire's Shortbread Caramel Slice
1 h 30Pour 16Nutri-Score E€€
E
1 h 30
1 h 30Millionaire's Shortbread Caramel Slice
ce qu’il vous faut
Ingrédients
sugar (for the caramel)Épicerie200 g
waterAutres60 ml
cream (warmed)Produits laitiers200 ml
butter (for the caramel and the shortbread)Produits laitiers250 g
vanilla extractÉpicerie10 ml- sugar (for the shortbread)Épicerie100 g
flourÉpicerie250 g- chocolate (broken into pieces)Épicerie200 g
par portion
Nutrition
223kcal
- Glucides
- 21 g
- Protéines
- 1 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Fouet
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Make the caramel
- Combine the water and sugar in a saucepan and stir until the sugar is dissolved.
- Stop stirring and let it bubble patiently until it turns golden brown.
- Pour in the cream, then stir in the butter and the vanilla.
- Étape 2
Make the shortbread base
- Whisk the butter and sugar together.
- Add the flour and mix to a dough.
- Étape 3
Bake the base
- Line a baking tray with parchment paper.
- Press the shortbread dough firmly into the tray.
- Bake until lightly golden.
- Étape 4
Add the caramel
- Pour the caramel over the baked shortbread.
- Spread it evenly and let it set.
- Étape 5
Top with chocolate and cut
- Break the chocolate and melt it.
- Pour it over the caramel and spread evenly.
- Cut into squares once set.