Dessert
Mini Apple Pies
55 minPour 9Nutri-Score D€€
D
55 min
55 minMini Apple Pies
ce qu’il vous faut
Ingrédients
apple (peeled and chopped into small cubes)Fruits et légumes2 morceaux
salted butterProduits laitiers40 g
light brown sugarÉpicerie50 g
cinnamon (ground)Épices7,5 g
nutmeg (ground)Épices500 milligrammes
lemon juiceFruits et légumes30 ml- cornstarchÉpicerie1,5 g
cold water (cold)Autres15 ml- frozen shortcrust pastry (sheets, thawed)Boulangerie2 morceaux
egg (whisked)Produits laitiers1 morceau
par portion
Nutrition
181kcal
- Glucides
- 19 g
- Protéines
- 2 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Casserole
Emporte-pièce
Rouleau à pâtisserie
Pinceau de cuisine
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Cook the apple filling
- Simmer the chopped apples, salted butter, brown sugar, cinnamon, nutmeg and lemon juice in a saucepan until the apples have mostly softened.
- Étape 2
Thicken the filling
- Mix the cornstarch with the cold water to make a slurry.
- Pour the slurry into the simmering apples and mix until thickened.
- Set aside to cool.
- Étape 3
Preheat the oven
- Preheat the oven to 180 °C.
- Étape 4
Cut out the pastry bases
- Use the heart-shaped cookie cutter to cut out hearts from one sheet of pastry.
- Étape 5
Cut the pastry strips
- Cut the second sheet of pastry into strips about 1.5 cm wide.
- Étape 6
Fill the pies
- Place a heaped teaspoon of the cooled filling into the centre of each pastry heart.
- Étape 7
Make the lattice tops
- Lay 3 parallel strips of pastry on top of each heart.
- Lay 3 more strips perpendicular to the first to create a lattice.
- Étape 8
Seal the edges
- Cut off any excess pastry around the hearts.
- Use a fork to seal the edges.
- Étape 9
Brush with egg
- Brush the pastry with the whisked egg.
- Étape 10
Bake
- Bake at 180 °C until golden brown.