Petit-déjeuner
Mini Banana Pancakes
20 minPour 2Nutri-Score C€
C
20 min
20 minMini Banana Pancakes
ce qu’il vous faut
Ingrédients
oat milkBoissons75 ml
apple cider vinegarÉpicerie7,5 ml
flourCéréales50 g
vanilla extractÉpicerie2,5 ml- baking powderÉpicerie2 g
saltÉpices1 g- vegetable oilÉpicerie7,5 ml
banana (cut into pieces)Fruits et légumes2 morceaux- vegetable oil (for frying)Épicerie10 ml
par portion
Nutrition
229kcal
- Glucides
- 34 g
- Protéines
- 3 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Fouet
pas à pas
Préparation
- Étape 1
Make the buttermilk
- Pour the apple cider vinegar into the oat milk.
- Let it sit so it curdles into buttermilk.
- Étape 2
Make the batter
- Combine the flour, baking powder and salt in a bowl.
- Mix in the vanilla extract, vegetable oil and the buttermilk.
- Whisk until well combined and smooth.
- Étape 3
Coat the banana
- Dip the banana pieces into the batter until fully coated.
- Étape 4
Fry the pancakes
- Heat a little oil in a pan.
- Fry the coated banana pieces on both sides until golden.