Mash the bananas

• Peel the bananas and mash them in a bowl until smooth.

Make the batter

• Add the eggs, milk and melted butter to the bananas and whisk together.
• Stir in the flour and baking powder until just combined, without overmixing.

Cook the mini pancakes

• Heat a lightly buttered pan over medium heat.
• Drop small spoonfuls of batter into the pan and cook until bubbles form on top.
• Flip and cook the other side until golden.

Serve

• Stack the mini pancakes and serve warm with your favourite toppings.