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Mini Banana Pudding Cheesecakes
Dessert

Mini Banana Pudding Cheesecakes

3 h 20Pour 13Nutri-Score D€€
par @zeetheintrovert5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

13 personnes
  • cream cheese (softened)Produits laitiers454 g
  • granulated sugarÉpicerie133 g
  • vanilla bean pasteÉpicerie8 ml
  • banana (1 mashed for the filling, 1 sliced for topping)Fruits et légumes2 morceaux
  • eggs (large)Produits laitiers2 morceaux
  • egg yolk (large)Produits laitiers1 morceau
  • Nilla Wafers (crushed, plus extra for topping)Boulangerie140 g
  • salted butter (melted)Produits laitiers113 g
  • ground cinnamonÉpices1 g
  • heavy whipping cream (cold)Produits laitiers240 ml
  • instant banana cream pudding mixÉpicerie8 g
  • vanilla extractÉpicerie4 ml

par portion

Nutrition

199kcal

Glucides
13 g
Protéines
3 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à muffins
  • Saladier ×2
  • Batteur électrique
  • Poche à douille
  • Four

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 325°F and line a cupcake pan with liners.
    Étape 1

  2. Make the Nilla Wafer crust

    • Crush the Nilla Wafers and mix with the melted butter and cinnamon until combined.
    • Press the mixture into the bottom of the liners.
    • Bake for 7 minutes, then let cool.
    Étape 2

  3. Mash the banana

    • Mash one banana for the filling.
    Étape 3

  4. Make the cheesecake filling

    • Beat the cream cheese and sugar until smooth.
    • Mix in the vanilla bean paste and mashed banana.
    • Slowly add the eggs and egg yolk, mixing until smooth.
    Étape 4

  5. Fill and bake the cheesecakes

    • Spoon the filling over the cooled crusts, filling almost to the top.
    • Tap the pan to release air bubbles.
    • Bake at 325°F for 18–22 minutes, until puffed and mostly set.
    Étape 5

  6. Cool and chill

    • Cool in the pan for 15–20 minutes.
    • Refrigerate for 2–4 hours, until completely chilled.
    Étape 6

  7. Make the banana whipped cream

    • Whip the cold heavy cream, instant banana cream pudding mix and vanilla extract until stiff peaks form.
    • Refrigerate until ready to use.
    Étape 7

  8. Decorate and serve

    • Pipe the banana whipped cream onto the chilled cheesecakes.
    • Top each with a banana slice and a Nilla Wafer.
    Étape 8
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