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Mini Dino Circus Animal Cookies
Dessert

Mini Dino Circus Animal Cookies

1 h 15Pour 24Nutri-Score E€€
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Ingrédients

24 personnes
  • butter (softened)Produits laitiers115 g
  • granulated sugarÉpicerie100 g
  • egg (at room temperature)Produits laitiers1 morceau
  • vanilla extractÉpicerie5 ml
  • all-purpose flourCéréales190 g
  • baking powderÉpicerie3 g
  • saltÉpices2 g
  • colored candy melts (in assorted colors)Épicerie200 g
  • white nonpareilsÉpicerie40 g

par portion

Nutrition

89kcal

Glucides
10 g
Protéines
1 g
Lipides
5 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Rouleau à pâtisserie
  • Emporte-pièce
  • Plaque de cuisson
  • Grille de refroidissement
  • fork

pas à pas

Préparation

  1. Make the cookie dough

    • Cream the softened butter with the sugar until light and fluffy.
    • Beat in the egg and vanilla extract.
    • Whisk the flour with the baking powder and salt, then mix into the wet ingredients until a smooth dough forms.
    Étape 1
  2. Chill the dough

    • Flatten the dough into a disc, wrap it and refrigerate until firm enough to roll.
    Étape 2
  3. Shape the mini dinos

    • Roll the dough out on a lightly floured surface.
    • Cut out mini dino shapes with the cookie cutter and place them on a lined baking tray.
    Étape 3
  4. Bake the cookies

    • Bake at 180 °C until the edges are just set and barely golden.
    • Let the cookies cool completely on a cooling rack.
    Étape 4
  5. Dip in candy melts

    • Melt the colored candy melts in separate bowls.
    • Dip each cooled cookie into the melted candy, using a fork and the edge of the bowl to remove the excess.
    Étape 5
  6. Decorate and set

    • Sprinkle the white nonpareils over the coated cookies.
    • Let them set completely on a piece of parchment paper.
    Étape 6