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Mini Hotdog Rolls with Cheese
45 minPour 8Nutri-Score D€€
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45 min
45 minMini Hotdog Rolls with Cheese
ce qu’il vous faut
Ingrédients
mini hotdogs (drained and patted dry)Viandes16 morceaux
puff pastry (thawed, cut into strips)Boulangerie320 g
cheddar cheese (cut into thin sticks)Produits laitiers120 g
egg (beaten, for egg wash)Produits laitiers1 morceau
sesame seeds (for sprinkling)Fruits à coque et graines10 g
ketchup (for serving)Épicerie60 ml
par portion
Nutrition
207kcal
- Glucides
- 16 g
- Protéines
- 6 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Pinceau de cuisine
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C and line a baking tray with baking paper.
- Étape 2
Prepare the pastry strips
- Cut the puff pastry into thin strips long enough to wrap around the mini hotdogs.
- Cut the cheddar cheese into thin sticks.
- Étape 3
Wrap the hotdogs
- Place a cheese stick and a mini hotdog on each pastry strip.
- Roll the pastry around them and press the seam to seal.
- Arrange the rolls on the baking tray.
- Étape 4
Brush and sprinkle
- Brush the rolls with the beaten egg.
- Sprinkle with sesame seeds.
- Étape 5
Bake
- Bake until the pastry is golden and puffed.
- Étape 6
Serve
- Serve the mini hotdog rolls warm with ketchup.