Mix the dough

• Mix the yeast with the water in a bowl.
• Add the flour and mix until combined.
• Add the salt and olive oil, then perform several coil folds until the dough becomes smoother.

Cold ferment overnight

• Cover the bowl and refrigerate overnight.

Bring to room temperature and fold

• Let the dough come to room temperature.
• Transfer it to a lightly oiled surface and fold it once.

Shape and top the mini pizzas

• Divide the dough into 4 equal portions and place them on parchment paper.
• Dust with flour and press the center of each portion.
• Add the tomato sauce and mozzarella cheese.

Bake

• Slide the parchment paper onto a preheated baking tray.
• Bake at the oven's highest temperature for about 12 minutes.