Dessert
Mini Soft Chocolate Chip Cookies
45 minPour 40Nutri-Score E€€
E
45 min
45 minMini Soft Chocolate Chip Cookies
ce qu’il vous faut
Ingrédients
unsalted butter (melted and cooled slightly)Produits laitiers110 g
brown sugarÉpicerie150 g- white sugarÉpicerie115 g
eggProduits laitiers1 morceau- vanilla extractÉpicerie5 ml
- baking powderÉpicerie5 g
saltÉpices4 g
flour (plus more if the dough is sticky)Céréales220 g
dark chocolate (chopped into small chips)Épicerie100 g- milk chocolate (chopped into small chips)Épicerie100 g
par portion
Nutrition
76kcal
- Glucides
- 10 g
- Protéines
- 1 g
- Lipides
- 4 g
ce que vous utiliserez
Ustensiles
Saladier
Casserole
Coupe-pâte
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Melt the butter
- Melt the butter in a saucepan.
- Leave it to cool for 1 to 2 minutes.
- Étape 2
Make the creamy base
- Mix the melted butter with the brown sugar and white sugar until creamy.
- Add the egg and the vanilla extract and mix again.
- Étape 3
Add the dry ingredients
- Add the flour, baking powder and salt.
- Mix everything together with a dough scraper.
- The dough should not be sticky; add more flour if necessary so it no longer sticks to your hands.
- Étape 4
Fold in the chocolate
- Fold the chopped dark chocolate and milk chocolate into the dough.
- Étape 5
Shape the mini cookies
- Roll the dough into small balls the size of one teaspoon.
- Place them on a baking tray with enough space between them.
- Étape 6
Bake
- Bake the cookies at 190 °C for 5 minutes.
- They will still be very soft when they come out; they firm up as they cool.