Skip to content
Mini Vanilla Cake with Strawberry Compote
Dessert

Mini Vanilla Cake with Strawberry Compote

1 h 15Pour 8Nutri-Score E€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • strawberries (hulled, roughly chopped)Fruits et légumes375 g
  • vanilla extract (for the compote)Épicerie5 ml
  • sugar (for the compote)Épicerie50 g
  • lemon (juiced)Fruits et légumes1 morceau
  • corn starch (mixed with water into a slurry)Épicerie8 g
  • water (for the corn starch slurry)Autres30 ml
  • French vanilla cake mix (one box)Boulangerie425 g
  • eggs (at room temperature)Autres3 morceaux
  • vegetable oilÉpicerie60 ml
  • water (for the cake batter)Autres240 ml
  • vanilla frosting (one can)Épicerie450 g
  • vanilla extract (for the frosting)Épicerie5 ml
  • powdered sugar (sifted)Épicerie60 g

par portion

Nutrition

401kcal

Glucides
60 g
Protéines
4 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier ×2
  • Batteur électrique
  • Moule à gâteau
  • Tamis
  • Four

pas à pas

Préparation

  1. Make the strawberry compote

    • Add the strawberries, vanilla extract, sugar and lemon juice to a saucepan.
    • Place over high heat until it simmers, then reduce to medium heat and cook for 15 minutes.
    • Stir in the corn starch slurry and cook until the sauce thickens.
    Étape 1
  2. Thicken and chill the compote

    • Cook the compote a few more minutes until it coats the spoon.
    • Transfer to a bowl and let it cool completely in the fridge.
    Étape 2
  3. Make the cake batter

    • Combine the cake mix, eggs, vegetable oil and water in a mixing bowl.
    • Mix thoroughly until smooth and lump-free.
    Étape 3
  4. Bake the cake

    • Pour the batter into the prepared cake pan.
    • Bake at 325 °F until a skewer comes out clean.
    • Let the cake cool completely before decorating.
    Étape 4
  5. Whip the frosting

    • Put the whole can of vanilla frosting in a mixing bowl.
    • Add the vanilla extract and the sifted powdered sugar.
    • Whip with an electric mixer until light and creamy.
    Étape 5
  6. Decorate

    • Spread the frosting over the cooled cake.
    • Top with the chilled strawberry compote and decorate as you like.
    Étape 6