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Mirror Glaze Chocolate Mousse Ornaments
Dessert

Mirror Glaze Chocolate Mousse Ornaments

3 hPour 8Nutri-Score E€€
par @sashacakeschicago2 imports0 fois cuisinée
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Ingrédients

8 personnes
  • sablé biscuits (crushed)Boulangerie150 g
  • butter (melted)Produits laitiers60 g
  • dark chocolate (chopped)Épicerie200 g
  • heavy cream (cold)Produits laitiers300 ml
  • egg whitesProduits laitiers3 morceaux
  • sugarÉpicerie60 g
  • gelatin sheets (bloomed in cold water)Épicerie6 morceaux
  • waterBoissons120 ml
  • glucose syrupÉpicerie60 g
  • condensed milkProduits laitiers80 g
  • white chocolate (chopped)Épicerie150 g
  • food coloringAutres5 ml

par portion

Nutrition

417kcal

Glucides
40 g
Protéines
5 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Casserole
  • Fouet
  • Batteur électrique
  • Moule à charnière
  • Mixeur plongeant
  • Tamis
  • Grille de refroidissement

pas à pas

Préparation

  1. Make the sablé base

    • Crush the sablé biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly combined.
    • Press the mixture firmly into the bottom of the springform pan and chill.
    Étape 1

  2. Prepare the chocolate mousse

    • Melt the dark chocolate and let it cool slightly.
    • Whip the cold heavy cream to soft peaks.
    • Whisk the egg whites with the sugar to a glossy meringue.
    • Fold the melted chocolate, whipped cream and meringue together gently.
    Étape 2

  3. Assemble and set the mousse cake

    • Pour the mousse over the chilled sablé base and smooth the top.
    • Freeze until completely firm.
    Étape 3

  4. Make the mirror glaze

    • Bloom the gelatin sheets in cold water.
    • Heat the water, sugar and glucose syrup in a saucepan until dissolved.
    • Off the heat, add the bloomed gelatin, condensed milk and white chocolate, then blend until smooth.
    • Add the food coloring and blend again, then strain through a sieve and cool to about 32 °C.
    Étape 4

  5. Glaze the ornaments

    • Place the frozen cake on a cooling rack over a tray.
    • Pour the mirror glaze evenly over the top so it runs down the sides.
    • Tap the rack gently to remove air bubbles and let the glaze set.
    Étape 5

  6. Finish and serve

    • Refrigerate until the glaze is fully set.
    • Decorate as ornaments and slice to serve.
    Étape 6
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