Plat
Mississippi Kween's Dirty Rice (My Version)
50 minPour 6Nutri-Score C€€
C
50 min
50 minMississippi Kween's Dirty Rice (My Version)
ce qu’il vous faut
Ingrédients
breakfast sausage (1 hot roll + 1 regular roll)Viandes907 g
olive oil (a little, for the pan)Épicerie15 ml
onion (small, diced)Fruits et légumes2 morceaux
bell pepper (diced (yellow, red or orange))Fruits et légumes1 morceau- celery (stalks, diced)Fruits et légumes4 morceaux
garlic (cloves, minced)Fruits et légumes3 morceaux
garlic powder (heaping)Épices12 g
onion powderÉpices10 g
chili powderÉpices10 g
paprikaÉpices10 g- cayenne pepper (optional, to taste)Épices2 g
black pepper (to taste)Épices2 g
beef bouillon powder (used instead of salt)Épicerie15 g
rice (cooked)Céréales400 g- beef broth (for cooking the rice)Épicerie900 ml
par portion
Nutrition
723kcal
- Glucides
- 57 g
- Protéines
- 27 g
- Lipides
- 43 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Saladier
pas à pas
Préparation
- Étape 1
Brown the sausage with the vegetables
- Add a little olive oil to a large pan.
- Add the breakfast sausage, onion, bell pepper, celery and garlic.
- Cook, breaking up the sausage, until it begins to brown.
- Étape 2
Season the mixture
- Add the garlic powder, onion powder, chili powder, paprika, black pepper, cayenne pepper and beef bouillon powder.
- Season generously, since the flavor has to carry over into the rice.
- Stir to combine.
- Étape 3
Cook until the sausage is done
- Keep cooking until the sausage is completely done and the vegetables are soft.
- Étape 4
Cook the rice
- Cook the rice however you normally do, using beef broth instead of water for extra flavor.
- Étape 5
Combine the rice and sausage mixture
- Add the cooked rice to the sausage mixture.
- Stir until you reach the meat-to-rice ratio you like.
- Étape 6
Serve
- Plate the dirty rice and enjoy.