Plat
Mississippi Red Beans and Rice
1 h 20Pour 6Nutri-Score C€€
C
1 h 20
1 h 20Mississippi Red Beans and Rice
recette de
Average Amanda | Homemaker
@averagenostalgia
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
bell pepper (diced)Fruits et légumes1 morceau
onion (diced)Fruits et légumes1 morceau
smoked sausage (Conecuh or hickory smoked) (sliced)Viandes400 g
fire roasted tomatoes (canned)Épicerie400 g- Worcestershire sauceÉpicerie15 ml
- red wine vinegarÉpicerie10 ml
Tony's Creole seasoningÉpices10 g
garlic (minced)Fruits et légumes4 morceaux- canned Creole red beans (drained)Épicerie800 g
- brown sugarÉpicerie10 g
- Better Than Bouillon chicken baseÉpicerie5 g
cooked rice (for serving)Céréales600 g- Crystal hot sauce (for serving)Épicerie15 ml
par portion
Nutrition
275kcal
- Glucides
- 29 g
- Protéines
- 10 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Sauteuse- Plaque de cuisson
pas à pas
Préparation
- Étape 1
Sauté the vegetables
- Sauté the diced bell pepper and onion in a skillet until softened.
- Étape 2
Add the sausage
- Add the sliced smoked sausage and brown it with the vegetables.
- Étape 3
Add the seasonings and beans
- Stir in the fire roasted tomatoes, Worcestershire sauce, red wine vinegar and Creole seasoning.
- Add the minced garlic, the canned Creole beans, the brown sugar and the chicken base.
- Étape 4
Simmer low and slow
- Cover and cook on low heat, around 3 or 4 on the dial, until thick and flavorful.
- Étape 5
Serve
- Serve over rice with a generous dash of Crystal hot sauce.