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Mom's Christmas Butter Cookie Cutouts with Frosting
Dessert

Mom's Christmas Butter Cookie Cutouts with Frosting

3 h 20Pour 30Nutri-Score E€€
par @nahgemgallagher2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

30 personnes
  • granulated sugarÉpicerie200 g
  • butter (softened, for the dough)Produits laitiers227 g
  • eggProduits laitiers1 morceau
  • orange juiceBoissons30 ml
  • vanilla bean pasteÉpicerie15 ml
  • baking powderÉpicerie8 g
  • all-purpose flour (scooped and leveled)Céréales300 g
  • butter (softened, for the frosting)Produits laitiers227 g
  • powdered sugar (one full bag)Épicerie450 g
  • milkProduits laitiers105 ml
  • vanilla extract (to taste)Épicerie5 ml
  • almond extract (to taste)Épicerie3 ml
  • green food coloring (optional)Autres3 g

par portion

Nutrition

145kcal

Glucides
21 g
Protéines
1 g
Lipides
6 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot pâtissier
  • Saladier
  • Rouleau à pâtisserie
  • Emporte-pièce
  • Plaque de cuisson
  • Grille de refroidissement
  • Four

pas à pas

Préparation

  1. Cream the butter and sugar

    • Place the sugar in the mixer bowl and add the softened butter.
    • Cream together until light and fluffy.
    Étape 1

  2. Add the wet ingredients

    • Add the egg and mix in.
    • Pour in the orange juice and the vanilla bean paste and mix until combined.
    Étape 2

  3. Add the dry ingredients

    • Add the baking powder.
    • Scoop and level the flour into the bowl.
    • Return to the mixer and mix just until the dough comes together.
    Étape 3

  4. Chill the dough

    • Wrap the dough and refrigerate it for 2 to 3 hours, or overnight.
    Étape 4

  5. Roll, cut and bake

    • Roll the chilled dough out on a floured surface.
    • Cut out shapes with the cookie cutters and place them on a baking tray.
    • Bake at 180 °C until the edges are just set and barely golden.
    • Let the cookies cool completely on a cooling rack.
    Étape 5

  6. Make the frosting

    • Beat the softened butter until smooth.
    • Add the powdered sugar, milk, vanilla extract and almond extract and beat until fluffy, adding more milk if needed.
    • Tint with green food coloring if desired.
    Étape 6

  7. Frost the cookies

    • Spread or pipe the frosting over the cooled cookies.
    • Let the frosting set before storing.
    Étape 7
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