Plat
Mongolian Style Chicken
35 minPour 4Nutri-Score C€€
C
35 min
35 minMongolian Style Chicken
ce qu’il vous faut
Ingrédients
chicken breast (cubed)Viandes600 g
cornstarch (for coating the chicken)Épicerie40 g- hoisin sauceÉpicerie60 ml
soy sauceÉpicerie60 ml- brown sugarÉpicerie40 g
waterAutres120 ml- cornstarch (for the sauce)Épicerie15 g
ginger (sliced)Fruits et légumes20 g
garlic (minced)Fruits et légumes3 morceaux- oilÉpicerie30 ml
green onions (sliced)Fruits et légumes3 morceaux
sesame seedsFruits à coque et graines10 g
rice (cooked, for serving)Céréales300 g
par portion
Nutrition
546kcal
- Glucides
- 75 g
- Protéines
- 36 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Wok
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Make the sauce
- Whisk the hoisin sauce, soy sauce, brown sugar, water and cornstarch together in a bowl until smooth.
- Étape 2
Coat the chicken
- Sprinkle the cornstarch over the cubed chicken breast and mix well until evenly coated.
- Étape 3
Prepare the aromatics
- Slice the ginger and mince the garlic.
- Slice the green onions.
- Étape 4
Fry the chicken
- Pour the oil into a wok over medium-high heat.
- Add the chicken and cook until golden brown, about 5 min on each side.
- Étape 5
Saute the aromatics
- Toss the sliced ginger and minced garlic into the wok and saute until fragrant.
- Étape 6
Thicken the sauce
- Pour in the soy sauce mixture and stir until it thickens, about 2 to 3 min.
- Étape 7
Coat the chicken
- Pour the chicken back into the wok and mix until every piece is coated.
- Add the green onions and mix again.
- Étape 8
Serve
- Serve with a side of rice and finish with more green onions and sesame seeds.