Plat
Monte Cristo Sandwich
25 minPour 2Nutri-Score D€€
D
25 min
25 minMonte Cristo Sandwich
ce qu’il vous faut
Ingrédients
egg bread (sliced)Boulangerie4 morceaux
Swiss cheese (sliced)Produits laitiers60 g- cheddar cheese (sliced)Produits laitiers60 g
ham (sliced)Autres100 g
turkey (sliced)Autres60 g
egg (beaten)Produits laitiers2 morceaux- oil (for the pan)Épicerie15 ml
- strawberry jam (for garnish)Épicerie40 g
- powdered sugar (for dusting)Épicerie10 g
par portion
Nutrition
600kcal
- Glucides
- 65 g
- Protéines
- 31 g
- Lipides
- 24 g
pas à pas
Préparation
- Étape 1
Build the sandwich
- Layer the Swiss cheese, cheddar cheese, ham and turkey onto the egg bread.
- Close the sandwich to form a complete sandwich.
- Étape 2
Coat in beaten egg
- Coat the entire sandwich in beaten egg.
- Étape 3
Brown the sandwich
- Heat a little oil in a medium saute pan over medium heat.
- Brown all six sides of the sandwich until golden.
- Étape 4
Cut and garnish
- Cut one sandwich the traditional way and one the Ember way.
- Garnish with traditional strawberry jam and a little powdered sugar.