Plat
Mouse-Shaped Pizza with Spaghetti
1 h 50Pour 4Nutri-Score C€€
C
1 h 50
1 h 50Mouse-Shaped Pizza with Spaghetti
recette de
Ana • The Focaccia Witch
@visite.ana
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
flourCéréales420 g
warm waterBoissons320 ml
dry yeastÉpicerie4 g
olive oilÉpicerie73 ml
saltÉpices10 g
sugarÉpicerie4 g
pink food coloring (a tiny pinch)Épicerie1 g
tomato sauceÉpicerie200 g
cheese (grated)Produits laitiers200 g
onion (sliced)Fruits et légumes1 morceau
olives (for the eyes)Fruits et légumes2 morceaux
salami or fuet (sliced)Viandes60 g- chili pepper (for the heart)Fruits et légumes1 morceau
garlic (cloves, for the teeth)Fruits et légumes2 morceaux
spaghetti (cooked with tomato sauce)Céréales100 g
par portion
Nutrition
633kcal
- Glucides
- 100 g
- Protéines
- 19 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Robot pâtissier
Saladier
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Activate the yeast
- Mix the warm water, sugar and yeast.
- Let sit until foamy.
- Étape 2
Make the dough
- Add the flour, olive oil and salt.
- Mix with a dough hook on low speed until smooth.
- Étape 3
First rest
- Place the dough in a lightly oiled bowl, cover and let rest.
- Étape 4
Fold the dough
- With wet or lightly oiled hands, stretch one side of the dough and fold it over itself, repeating on all four sides.
- Rest, then repeat the folding process 4 times total.
- Mix a small piece of dough with the pink food coloring and knead until evenly colored.
- Étape 5
Shape and decorate
- Transfer the dough onto baking paper and shape it into a flattened mouse.
- Use the pink dough to make the paws, tail, nose and ears.
- Press down the belly and add the tomato sauce, cheese, salami, onion and spaghetti, then add the olives for the eyes, the chili for the heart and the garlic for the teeth.
- Étape 6
Bake
- Bake at 200°C until golden and crisp.