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Mozzarella Sticks (Cheese Sticks)
45 minPour 16Nutri-Score D€€
D
45 min
45 minMozzarella Sticks (Cheese Sticks)
ce qu’il vous faut
Ingrédients
mozzarella string cheese (ends trimmed to make uniform sticks)Produits laitiers16 morceaux
panko bread crumbsBoulangerie120 g
eggs (beaten into an egg wash)Produits laitiers3 morceaux
all-purpose flourCéréales75 g
chicken saltÉpices5 g
garlic powderÉpices3 g
black pepper (ground)Épices2 g- vegetable oil (for deep frying)Épicerie1 litre
par portion
Nutrition
140kcal
- Glucides
- 8 g
- Protéines
- 7 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Friteuse
Thermomètre de cuisine
Écumoire
pas à pas
Préparation
- Étape 1
Prepare the egg wash
- Crack the eggs into a bowl.
- Beat the eggs until smooth.
- Étape 2
Season the bread crumbs
- Add the chicken salt, garlic powder and black pepper to the bread crumbs.
- Shake or mix well to combine.
- Étape 3
Trim the cheese sticks
- Trim the ends of the string cheese so all the sticks are the same size.
- Keep the trimmings to make mini cheese balls.
- Étape 4
Coat the cheese sticks
- Coat each stick in flour and shake off the excess.
- Dip it in the egg wash, then roll it in the seasoned bread crumbs.
- Dip it back into the egg wash and the bread crumbs to double coat, then repeat with the remaining sticks.
- Étape 5
Heat the oil
- Heat the vegetable oil to 180 °C.
- Étape 6
Deep fry the cheese sticks
- Fry the sticks, keeping an eye on them, until golden brown.
- Remove them as soon as the cheese just starts to ooze out.
- Étape 7
Fry the mini cheese balls
- Fry the cheese balls made from the trimmings until golden.
- Drain and serve immediately.
